This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice! With chapters organized by country or region, and opening with a brief history and description of the food, 30 Minute Asian Recipes provides an accessible and enjoyable glimpse into the mysteries of Asian cuisine.
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